The original 'Curious Bartender' title was published in 2013 and has gone on to sell over 100,000 copies; becoming a staple text on any discerning backbar, The Curious Bartender is a manual for the modern mixologist.
In this title Tristan documents all of the modern turns that mixology has taken, from dry ice fogs, to liquid nitrogen and edible gels, foams and smokes. Most of the book is taken up with a detailed exploration of 33 classic cocktails, discussing the culture and history that compspired to bring them in to existence. Each drink is then fully deconstructed and rebuilt, using cuttinng edge techniques and flavour making strategies, resulting in a contemporary twist that appeals on a multi-sensory level.
Photography by Addie Chinn.
Hardcover: 208 pages
Publisher: Ryland Peters & Small (10 Oct. 2013)
Product Dimensions: 19 x 0.1 x 23.5 cm
£16.99 Regular Price